
Free Write in 7 days: Life Stories with Food
Matters community invites you to join “Free Write in 7 days” to complete a seven-day Free Writing diary.
Event registration starts on July 29 while the writing session begins on August 5. You can sign up directly on this page or click "Event Information" for more details.
Free Write means writing within a limited time without focusing much on rhetoric, grammar or structure, allowing your thoughts flow. It's about returning to the inner place, writing on a topic for twenty minutes or half an hour only, then seeing what you've written without judging it. You have to believe in what you've written is the most important content.
The topic is "Life Stories with Food." Eating is a part of our daily life, food reflects our personality and identity. Our taste is very personal while it is collective, the act of eating connects us with others. This event invites you to start with the most common element, "food," and share your memorable stories with us.
[This Session's Topics]
Day 1: When it comes to "food" , what is the first scene that comes to your mind? What role and state are you in this scene? Describe it as much detail as possible.
Day 2: Describe your comfort food. For example, write the scenarios in how you think of it, how it affects you, and why it brings you comfort.
Day 3: Write the most memorable meal you had with friends or family. Describe how special that meal was. What environment, food and feelings made you enjoyed it so much?
Day 4: If your stomach had an identity that didn't necessarily match yours, what would it be? How was this identity formed?
Day 5: Describe the most unbearable meal that caused you a bad experience, including the scenario, feeling or the taste.
Day 6: Describe a space related to "food" that deeply impressed you. It could be a kitchen, dining room, restaurant or street. Share your experiences and stories in that space.
Day 7: Is cooking (including making instant noodles and coffee) a routine or a special activity to you? Write a story about cooking.





- All
- Thoughts after writing
- Day 7
- Day 6
- Day 5
- Day 4
- Day 3
- Day 2
- Day 1
第四天可愛的事發生了,胃它不再叫太陽輪了!
第一次聽到有人說他幫胃改名,是在一個社創的工作坊裏,那人用潛水做心靈療癒,好可愛。

半个家乡胃,半个思乡人
但这样明显的口味变化,似乎一直在不断提醒我,自己以为讨厌的、热爱的、无感的态度,从来都不是一成不变,观点和想法永远在随时间、经历而流动。
七日書:第四天
水煮粽的執念
七日书4.4:写得葱茫
作为一个喜爱做饭的人来说,我若跨不过这个坎,又能如何做好饭呢?
七日書|第四天:流動的
如果你的胃有不必然和你相同的身分認同,它的認同是甚麼?是怎樣形成的?
忧虑者
想对胃说“谢谢你。”
七日書 #4 - 不是味蕾決定我的喜好
比起味蕾,食物和牙齒還有胃的關係,有時更具決定性。
好像真的沒有
被卡在這個題目。真的想不出來我的胃在哪裡背叛過我。順便加上拖延癥,導致最後一刻開始狂趕後四篇。隨便寫寫吧。我家鄉有一黑一白,煤炭和豆腐。嫩的、老的、很濃的豆子味的,各種豆腐我都愛。我家鄉還有牛肉湯。牛肉湯裡的點睛之筆是豆餅。外地是沒有的。不理解為什麼還有人喝牛肉湯單單只要粉絲和千張而不要豆餅。
七日書#4|4不死也得扒層皮
在匱乏的悲傷中,講一個歡樂的故事。痘豬肉的恐怖,影響我一生,直到現在。大約十五年前,我搬到省城居住,接觸一個省城特有的紅腸品牌。紅腸本身是受俄羅斯的影響,東北各地基本都能吃到,但是我故鄉那種十八線小城市,品種和花色肯定不如省城多,省城的紅腸,至少分為肥瘦的、瘦肉的、兒童腸等等。
第四日|不僅胃沒有身分認同,人也沒有
“這個菜沒有放鹽嗎?” “放了。“阿爸夾了一口到嘴裡,”你口味變重了。” 我越來越不像個廣東人,我沈默著,我既沒有廣東口音也不是廣東口味。我們家裡一直都吃一點辣椒,喜歡在吃釀豆腐的時候沾點辣椒,我一直跟我朋友自稱我是最能吃辣的廣東人,還得到一致認可。
七日書 | Day 4 | 饕餮
壓力來臨的時候妳以衝動消費和囤積來化解,也許它也會這麼做,將食物吞吃以緩解壓力,腸胃是最能反映壓力的器官,如果它疼,就吃,可能會更疼,也或許並不。它無須顧慮後果只需要吞噬,饕餮,就是這樣一種生物。

七日書丨Day 4丨多种文化交流碰撞的胃
我和我妈因为吃的事情产生的冲突还真不少。我小时候有段时间特别喜欢吃牛肉面,经常去吃。有一次和我妈一起去,她总怕我吃太多撑着,面还剩小半碗的时候她就让我别吃了。可是我经常吃,我知道我能吃完这一碗。所以我没有听她的,最后不仅吃完了面,连汤都喝得底朝天。她在我喝完最后一口汤的时候就冷脸起身走了,一路上我都跟在…
七日書 第四天 胃:大哥,當個人吧!
啊啊!快趕作業!哈哈!好興奮!11:55 可惡!11:58打完 但~好像太頻繁不讓發布!第四天如果你的胃有不必然和你相同的身分認同,它的認同是甚麼?是怎樣形成的?其實...我看不太懂題目?什麼事不同的身分認同?指的是什麼?我姑且認為,我的胃對我這個人的看法好了 其實,我覺得…
七日書_人生飯桌|Day4
不喜歡就是不喜歡
七日书第四天 - 睽违五年,或者更久
我在哪里都是异乡人。没有归宿,没有容身之所,我是被驱逐的人,不被承认的人,是“阿骚阿”,是永远的外地人。

七日書|胃,你好嗎
其實胃挺難做的,不僅要消化食物,還要和情緒共患難。當我們開心的時候,幫我們接納更多的食物,最後可能因為吃得太多害得自己消化不良;當我們難過的時候,又顆粒無收,一肚子酸水無處發洩;當我們焦慮時,又要戰歌四起、草木皆兵,自相殘殺的疼痛和腹瀉一觸即發。
🥑🐟
#FF91A4

七日書的第四天:南方料理
第四天如果你的胃有不必然和你相同的身分認同,它的認同是甚麼?是怎樣形成的?

Prosciutto e Melone!(火腿与蜜瓜)
「Salame di Cioccolato e Zuccotto di Melone」

七日書| 04 吃素不等於好人
我曾經糾結於到底要不要用吃素這種看似愛護生命的種子,來換取一個健康身體的善果?
